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ONE HAT - 2024 SYDNEY MORNING HERALD GOOD FOOD GUIDE

2024 HALL OF FAME AUSTRALIAN WINE LIST OF THE YEAR THE YEAR

Winner WIne LIst of the Year 2023,2020 & 2018

TASTING MENU

95 pp - Whole table only

Shared Antipasti - Whole Table

Fillet of Beef Carpaccio, Fried Baby Caper, Testun al’ Barolo & Salsa Verde

Wood Baked Eggplant ‘Parmigiana’

Seared Abrolhos Island Scallops, Fennel & Leek, Saffron Vinaigrette

Individual course

Ricotta, Pumpkin & Leek Tortelli, Amaretti & Burnt Sage Butter

Individual course

Char grilled Scotch Fillet MB 4+ Celeriac, Horseradish & Jus
Little Joe’s NSW

Individual course

Tira Mi Su

CICCHETTI e PANE {supplementary sharing snacks}

Riverina Olives ‘miste’ 10

Wood Baked Rosemary Focaccia 14

Our very own Gluten-free Rosemary & Sea Salt Focaccia 16

Wood Baked Rosemary Focaccia, Whipped Ricotta & Chestnut Honey 18

Zucchini ‘fritti’ 14

Prosciutto San Daniele, 24 month 23

Dry Aged Pork & Native Pepperberry Salami 19

ANTIPASTI

Wood Baked Eggplant ‘Parmigiana’ 26

Zucchini Flowers, Peach, Stracciatella & Saba 24

Sardine Fillets ‘in Saor’, Pine Nuts, Currants & Chardonnay Vinegar 25

Seared Abrolhos Island Scallops, Fennel & Leek, Saffron Vinaigrette 28

Grilled WA Octopus Tentacle, Chilli ‘nduja & Red Wine Peppers 29

Fillet of Beef Carpaccio, Fried Baby Caper, Testun al’ Barolo & Salsa Verde 25

Caprese – Heirloom Tomato, Mozzarella di Bufala & Basil, ‘agrodolce’ 27

PASTA our very own gluten-free pasta 4

Rigatoni, Suckling Lamb, Tomato & Red Wine Ragu 38

Fusilloni, Luganica Pork Sausage, Bitter Greens, Chilli, Pancetta & Moleternino 37

Tagliatelle Cacio e Uova ‘alla Carbonara’, Asparagus, Pecorino, Black Pepper & Egg Yolk 38

Tonnarelli, Southern Calamari, Vongole, Tomato & Chilli  39

Ricotta, Pumpkin & Leek Tortelli, Amaretti & Burnt Sage Butter, Aged Reggiano 37

Mafaldine, Duck Ragu, Pangrattato 38 

 

PIATTI PRINCIPALI

TUESDAY
Wood Roast Pillar Rock Pork, Smoked Potato, Green Apple & Rosemary, Pan Juices 52

WEDNESDAY
From the Wood Grill

380g Ribeye MBS 3+, Off the bone , Celeriac, Horseradish & Jus 86
O’Connor Gippsland, VIC 

230g Scotch Fillet MBS 4+ Celeriac, Horseradish & Jus 54
Little Joe’s, NSW 

THURSDAY
Mulwarra Veal Saltimbocca alla Romana, Prosciutto, Sage, Marsala Fine I.P & Semolina Gnocco Romana 54

FRIDAY
Fish of the Day – Market Price 

SATURDAY 
White Pyrenees Lamb Shoulder, Asparagus, Mint & Pea ‘Vignarola, Farro 52

Daily Specials – Available see black board

CONTORNI

Cos, Peach & Ricotta Salata 15

Green Beans ‘pesto Genovese’ 15

Broccolini, Chilli & Pangrattato 16

Rosemary Potatoes 15

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