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eat like an italian……tasting menu

$75pp {whole table.min.2 person}

 

AFFETTATI

cured meats & charcuterie with hand rolled grissini, broad bean ‘macco’ & Auricchio provolone

your selection of two 30 | three 40 | four 50

{ leg } 36mth. prosciutto san daniele dop (40g)

{ blend } cacciatore alla finocchiona

{ belly } pancetta

{ blend } Calabrian chilli n’duja

{ beef loin } wagyu bresaola

 

DOLCI

trio of house made gelati 15

caramelised lemon curd tart & clotted cream 16

flourless Amedei chocolate torte, salted caramel popcorn & chocolate sorbetto 16

tira mi su 16

biscotti plate - cantuccini, panforte, torrone & chocolate‘salame’ 14 {for two}

 

ANTIPASTI

assorted olives with sage, chilli & rosemary 8

duck liver parfait ‘toscani’ & recioto ‘gelatina’ 16

wood baked tomato, eggplant & basil ‘parmigiana’ 18

south coast sardine fillets ‘in saor’, orange, pine nuts & currants 19

ocean trout ‘carpaccio’, watercress, fried caper & horseradish 19

wood fired gundaroo figs, prosciutto san daniele & blu di capra 19

berkshire ‘porchetta alla romana’, shaved fennel, pear mostarda, crackling & walnut salsa 19

zucchini flowers, sicilian anchovy fillets & fior di latte 18

 

PIATTI DEL GIORNO

MONDAY lunedi

northern rivers veal ‘saltimbocca’, jerusalem artichoke ‘fritti’ & semolina ‘gnocco alla romana’, 38

TUESDAY martedi

‘maialino’ wood roast bangalow pork belly, cotechino sausage, green ‘castelluccio’ lentils, stone fruit mostarda & pan juices 38

WEDNESDAY mercoledi

jack’s creek strip loin wagyu beef tagliata’, wood fired peppers, horseradish, red wine & black olive reduction 39

THURSDAY giovedi

wood roast organic bannockburn chicken, shaved fennel, zucchini, olive & lemon butter 36

FRIDAY venerdi

fish of the day market price

SATURDAY sabato

wet roast suckling lamb ‘stracotto’, pickled eschallot, broad bean, pea, & mint salsa 38

 

~ FORMAGGI ~

selection of imported italian cheeses served with dried fruits, nuts & pane carasau one 17 | two 28 | three 37

BLU di CAPRA - soft, rich, medium blue
LOMBARDIA, ITALIA {goat}

TESTUN AL BAROLO - mixed milk, matured in nebbiolo grape must
PIEMONTE, ITALIA {cow}

FIORESARDO DOP - hard sheep’s milk pecorino, lightly smoked
SARDEGNA, ITALIA {sheep}

BRUNET - soft, mild goat’s cheese, white washed rind
PIEMONTE, ITALIA {goat}

CACIO di BOSCO TARTUFATO - semi hard, fragrant, earthy truffle flavours flavoursTOSCANA, ITALIA {cow}

ROBIOLA di PECORA - soft cheese, mild, salty undertones & barnyard notes
PIEMONTE, ITALIA {sheep}

 

APERITIVI

aperol spritz 14

white peach bellini 17

barrel aged negroni 16

 

PIZZA

All our pizzas are naturally risen for 48 hours, 100% handmade in our Neapolitan wood fired oven & using buffalo bocconcini 24

 

PIZZA BIANCA

{ quattro formaggi } gorgonzola, straciatella,reggiano, fior di latte & walnut pesto

{ patate } potato, pancetta, brunet & rosemary

 

PIZZA ROSSA

{ diavolo } finocchiona salami & chilli

{ rucola } prosciutto san daniele, rucola & reggiano

{ margherita } fior di latte, basil & extra virgin olive oil

{ norma } fior di latte, eggplant, basil & ricotta

{ puttanesca } anchovy fillets, olive, caper, oregano & reggiano

 

PASTA

bavette alragú di agnello house made bavette, suckling lamb, tomato & red wine ragú 29

linguine alla bussara squid ink linguine, ballina spanner crab, tomato, chilli, pinot grigio & ‘panegrattato’ 34

pappardelle al’ ragu di anatra e porcini chestnut pappardelle, braised duck, porcini mushroom & pecorino 32

tortellini di zucca buffalo milk ricotta, pumpkin & leek tortellini, fondo di taleggio 32

 

CONTORNI e INSALATE

‘peperonata’ pan fried red peppers & potatoes 10

‘piattoni’ green beans 11

wood baked focaccia 8

‘caprese’ heirloom tomato, buffalo bocconcini & basil 18

radicchio, pear & pecorino 9

 

DESSERT WINE

{ by the glass 60ml }

2012 Umani Ronchi Maximo IGT Sauvignon Blanc LE MARCHE, ITALY 18

2014 Donnafugata ‘Ben Rye’ Passito di Pantelleria SICILIA, ITALY 18

2011 BuglioniRecioto della Valpolicella Classico DOC VENETO, ITALY 24

2011 Sorelle Palazzi Vin Santo Trebbiano Malvasia TOSCANA, ITALY 16

 

FORTIFIED

{cheese wines by the glass 60ml}

NV Quinta de la Rosa 10yo Tawny Port DUORO VALLEY, PORTUGAL 16

NVCampbells Merchant PrinceRare Muscat RUTHERGLEN,VICTORIA 29

NVClonakilla Muscat CANBERRA DISTRICT, NSW 16

NVSanchezRomate ‘Cisneros’ Pedro Ximenez JEREZ,SPAIN 16

 

TÉ AND CAFFÉ

Espresso & Ristretto 4

Caffé 5

T2: French Earl Grey, Chamomile, Peppermint, Marrakech Green Tea & English Breakfast 5

Affogato -Vanilla bean gelato, nocello & caffé 13

 
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