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eat like an italian……tasting menu

$80pp {whole table.min.2 person}

 

ANTIPASTI

assorted olives with sage, chilli & rosemary 8

duck liver parfait ‘toscani’ & recioto ‘gelatina’ 16

wood baked tomato, eggplant & basil ‘parmigiana’ 18

south coast sardine fillets ‘in saor’, orange, pine nuts & currants 19

wood fired wa scampi tails, chilli ‘salmoriglio’ lemon & watercress 23

crudo’ house smoked swordfish loin, pink peppercorns, fried caper & lemon 21

berkshire ‘porchetta’, apple mostarda, watercress, crackling & fennel salsa 19

‘zeppole calabrese’ sourdough fritters, sicilian anchovy fillets & straciatella 18

SALUMERIA

wagyu bresaola, rucola, lemon & aged reggiano 16

prosciutto san daniele, peach, basil & straciatella 19

calabrian chilli n’duja, tomato & eggplant ‘cianfotta’,

house smoked ricotta 14

fennel salamino, ‘cippoline’, broad bean & pecorino ‘macco’ 15

pancetta, ‘gnocco fritto’, pickled baby carrots & saba 15

 

PIATTI DEL GIORNO

MONDAY lunedi

wet roast duck legs, celeriac & tarragon remoulade, black olive 39

TUESDAY martedi

‘maialino’ wood roast pillar rock pork belly, grilled cotechino sausage, green lentils & stone fruit ‘mostarda’ 38

WEDNESDAY mercoledi

salt crusted jack’s creek wagyu strip loin ‘tagliata’, pickled eschallot, broad bean, pecorino, watercress & horseradish 39

THURSDAY giovedi

wood roast organic bannockburn chicken ‘alla diavola’, brussel sprouts, chilli n’duja & fennel salmoriglio 38

FRIDAY venerdi

fish of the day market price

SATURDAY sabato

flinder’s island lamb rump ‘stracotto’, smoked, roast garlic, baby fennel, ‘bagna cauda’ & mint 38

DOLCI

tira mi su 16

house made gelato of the day 15

flourless Amedei chocolate torte,

salted caramel popcorn & Amedei chocolate ‘sorbetto’ 16

caramelised lemon curd tart & clotted cream 16

baked bread & butter ‘budino’ brioche, date, pear & almond, amaretto zabaglione 17

biscotti plate {for two}- cantuccini, panforte, torrone & chocolate ‘salame’ 18

~ FORMAGGI ~

selection of imported italian cheeses served with dried fruits, nuts & pane carasau one 17 | two 28 | three 37

BLU di CAPRA - soft, rich, medium blue
LOMBARDIA, ITALIA {goat}

TESTUN AL BAROLO - mixed milk, matured in nebbiolo grape must
PIEMONTE, ITALIA {cow}

FIORESARDO DOP - hard sheep’s milk pecorino, lightly smoked
SARDEGNA, ITALIA {sheep}

BRUNET - soft, mild goat’s cheese, white washed rind
PIEMONTE, ITALIA {goat}

CACIO di BOSCO TARTUFATO - semi hard, fragrant, earthy truffle flavours flavours
TOSCANA, ITALIA {cow}

ROBIOLA di PECORA - soft cheese, mild, salty undertones & barnyard notes
PIEMONTE, ITALIA {sheep}

 

APERITIVI

aperol spritz 14

white peach bellini 17

barrel aged negroni 16

 

PIZZA

All our pizzas are naturally risen for 48 hours, 100% handmade in our Neapolitan wood fired oven & using buffalo bocconcini 24

 

PIZZA BIANCA

{ quattro formaggi } gorgonzola, straciatella, reggiano, fior di latte & walnut pesto

{ patate } potato, pancetta, taleggio & rosemary

 

PIZZA ROSSA

{ diavolo } finocchiona salami & chilli

{ rucola } prosciutto san daniele, rucola & reggiano

{ margherita } fior di latte, basil & extra virgin olive oil

{ norma } fior di latte, eggplant, basil & ricotta

{ puttanesca } anchovy fillets, olive, caper, oregano & reggiano

 

PASTA

bavette al ragú di agnello
bavette, suckling lamb, tomato & red wine ragú 29

linguine con granchio
squid ink linguine, spanner crab, snow pea, chilli & ‘panegrattato’ 34

pici al ragú alla vaccinara
house made pici, ox-tail ragú alla vaccinara, gremolata & pecorino 32

cappellacci verde
asparagus & buffalo milk ricotta cappellacci, zucchini flower & smoked butter 33

 

CONTORNI e INSALATE

wood baked rosemary focaccia 8

‘calabrian peperonata’ pan fried red peppers & potatoes 10

green beans ‘aglio e olio’ 11

‘caprese’ tomato, buffalo bocconcini & basil 18

radicchio, pear & pecorino 9

 

DESSERT WINE

{ by the glass 60ml }

2014 Donnafugata ‘Ben Rye’ Passito di Pantelleria SICILIA, ITALY 18

2011 Buglioni Recioto della Valpolicella Classico DOC VENETO, ITALY 24

2009 Ceratti Greco di Bianco Black Label DOP CALABRIA, ITALY 24

2011 Sorelle Palazzi Vin Santo Trebbiano Malvasia TOSCANA, ITALY 16

 

FORTIFIED

{cheese wines by the glass 60ml}

NV Quinta de la Rosa 10yo Tawny Port DUORO VALLEY, PORTUGAL 16

NV Campbells Merchant Prince Rare Muscat RUTHERGLEN, VICTORIA 29

NV Seppelt DP63 Muscat RUTHERGLEN, VICTORIA 16

NV Sanchez Romate ‘Cisneros’ Pedro Ximenez JEREZ, SPAIN 16

 

TÉ AND CAFFÉ

Espresso & Ristretto 4

 Caffé 5

T2: French Earl Grey, Chamomile, Peppermint, Marrakech Green Tea &  English Breakfast 5

Affogato - vanilla bean gelato, nocello &  caffé 13

 
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