ONE HAT - 2024 SYDNEY MORNING HERALD GOOD FOOD GUIDE
2024 HALL OF FAME AUSTRALIAN WINE LIST OF THE YEAR THE YEAR
TASTING MENU
95 pp - Whole table only
Shared Antipasti - Whole Table
Fillet of Beef Carpaccio, Fried Baby Caper, Testun al’ Barolo & Salsa Verde
Wood Baked Eggplant ‘Parmigiana’
Grilled WA Octopus, Red Wine Pepper ‘Stufato’ & Chilli ‘nduja
Individual course
Ricotta, Pumpkin & Leek Tortelli, Amaretti & Burnt Sage Butter
Individual course
Otway Milk Fed Veal Saltimbocca alla Romana, Sage, Prosciutto & Marsala I.P. Fine, Gnocco Romana
Individual course
Tira Mi Su
CICCHETTI e PANE {supplementary sharing snacks}
Riverina Olives ‘miste’ 10
Wood Baked Rosemary Focaccia 14
Our very own Gluten-free Rosemary & Sea Salt Focaccia 16
Wood Baked Rosemary Focaccia, Whipped Ricotta & Chestnut Honey 18
Zucchini ‘fritti’ 14
Prosciutto San Daniele, 24 month 23
Dry Aged Pork & Native Pepperberry Salami 19
ANTIPASTI
Wood Baked Eggplant ‘Parmigiana’ 26
Zucchini Flowers, Stracciatella, Olasagsti Anchovy Fillets & Reggiano 24
Sardine Fillets ‘in Saor’, Pine Nuts, Currants & Chardonnay Vinegar 25
Seared Abrolhos Island Scallops, Fennel & Leek, Saffron Vinaigrette 28
Grilled WA Octopus, Chilli ‘nduja & Red Wine Peppers 29
Fillet of Beef Carpaccio, Baby Caper, Testun al’ Barolo & Salsa Verde 25
Caprese – Heirloom Tomato, Mozzarella di Bufala & Basil, ‘agrodolce’ 27
PASTA our very own gluten-free pasta 4
Rigatoni, Suckling Lamb, Tomato & Red Wine Ragu 38
Fusilloni, Luganica Pork Sausage, Bitter Greens, Chilli, Pancetta & Moleternino 37
Tagliatelle Cacio e Uova ‘alla Carbonara’, Asparagus, Pecorino, Black Pepper & Egg Yolk 38
Tonnarelli, Southern Calamari, Vongole, Tomato & Chilli 39
Ricotta, Pumpkin & Leek Tortelli, Amaretti & Burnt Sage Butter, Aged Reggiano 37
Mafaldine, Duck Ragu, Pangrattato 38
PIATTI PRINCIPALI
TUESDAY
Wood Roast Pillar Rock Pork Belly, Smoked Potato, Rosemary, Green Apple, & Stone Fruit Mostarda, Pork Jus 52
WEDNESDAY
From the Wood Grill
380g Ribeye MBS 3+, Off the bone , Celeriac, Horseradish & Jus 78
O’Connor Gippsland, VIC
230g Scotch Fillet MBS 4+ Celeriac, Horseradish & Jus 52
Little Joe’s, NSW
THURSDAY
Otway Milk Veal Veal Saltimbocca alla Romana, Prosciutto, Sage, Marsala Fine I.P & Semolina Gnocco Romana 54
FRIDAY
Fish of the Day – Market Price
SATURDAY
White Pyrenees Lamb Rump, Sicilian Eggplant Caponata & Mint 52
Daily Specials – Available see black board
CONTORNI
Cos, Peach & Ricotta Salata 15
Green Beans ‘pesto Genovese’ 15
Broccolini, Chilli & Pangrattato 16
Rosemary Potatoes 15
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