CICCHETTI e PANE {supplementary sharing snacks}
Riverina Olives ‘miste’ 10
Wood Baked Rosemary Focaccia 14
Our very own Gluten-free Rosemary & Sea Salt Focaccia 16
Wood Baked Rosemary Focaccia, Whipped Ricotta & Chestnut Honey 18
Zucchini ‘fritti’ 14
Prosciutto San Daniele, 24 month 23
Chilli Sopressata 19
Dry Aged Pork & Native Pepperberry Salami 19
ANTIPASTI
Wood Baked Eggplant ‘Parmigiana’ 26
Zucchini Flowers – Quattro Formaggi 24
Sardine Fillets ‘in Saor’, Pine Nuts, Currants & Chardonnay Vinegar 25
Seared Abrolhos Island Scallops, Heirloom Beetroot & Bagna Cauda 24
Fillet of Beef Carpaccio, Baby Caper, Testun al’ Barolo & Salsa Verde 25
PASTA our very own gluten-free pasta 4
Duck Agnolotti del Plin, Prune & Red Wine, Aged Reggiano 40
Macarunni Calabresi, Suckling Lamb, Tomato & Red Wine Ragu 38
Cavatappi, Luganica Pork Sausage, Bitter Greens, Chilli, Pancetta & Moleternino 37
Tagliatelle Carbonara, Emilio’s Guanciale, Pecorino, Black Pepper & Cured Egg Yolk 38
Mafaldine, Porcini, Pine Mushroom & Portobello, Soft Herb Gremolata & Ricotta Salata 39
Ricotta, Pumpkin & Leek Tortelli, Amaretti & Burnt Sage Butter, Aged Reggiano 37
Pici alla Busara, Lobster Tail, Saffron, Prosecco, Tomato & Pangrattato 41
Tonnarelli, Spring Bay Mussels, Calamaretti & Chilli ‘nduja 39
Fieja, Suckling ‘Capretto in bianco, Fermented Chilli & Pecorino 39
PIATTI PRINCIPALI
TUESDAY
Wood Roasted Pillar Rock Pork Belly, Rosemary, Smoked Potato, Green Apple Mostarda & Fioretto, Pork Jus 52
WEDNESDAY
From the Wood Grill
380g Black Onyx Ribeye MB 3+, Off the bone, Pickled Beetroot, Horseradish & Jus 86
THURSDAY
Milk Veal Veal Saltimbocca alla Romana, Prosciutto, Sage, Marsala Fine I.P & Semolina Gnocco Romana 54
FRIDAY
Fish of the Day – Market Price
SATURDAY
Agro-dolce glazed Duck Legs, Pancetta, Cavolo Nero & Parsnip 54
Daily Specials – Available see Blackboard
Tasting menu available 90 pp
CONTORNI
Cos, Peach & Ricotta Salata 15
Green Beans ‘pesto Genovese’ 15
Broccolini, Chilli & Pangrattato 16
Rosemary Potatoes 15
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