ONE HAT - 2025, 2024, 2023, 2020, 2019, 2018, 2017 SYDNEY MORNING HERALD GOOD FOOD GUIDE

2025, 2024 HALL OF FAME AUSTRALIA'S WINE LIST OF THE YEAR AWARDS

2023 BEST WINE LIST ACT AUSTRALIAN WINE LIST OF THE YEAR GOURMET TRAVELLER

CICCHETTI e PANE {supplementary sharing snacks}

Riverina Olives ‘miste’ 10

Wood Baked Rosemary Focaccia 14

Our very own Gluten-free Rosemary & Sea Salt Focaccia 16

Wood Baked Rosemary Focaccia, Whipped Ricotta & Chestnut Honey 18

Zucchini ‘fritti’ 20

Prosciutto San Daniele, 24 month 23

Chilli Sopressata 19  

Dry Aged Pork & Native Pepperberry Salami 19

ANTIPASTI

Wood Baked Eggplant ‘Parmigiana’ 26

Crudo di Pesce – daily MP

Zippuli Calabresi, Stracciatella & Chilli ‘nduja 20

Zucchini Flowers, Buffalo Ricotta, Gorgonzola Verde Capra, Honey, Lemon & Thyme Agro-dolce 28

Sardine Fillets ‘in Saor’, Pine Nuts, Currants & Chardonnay Vinegar 25

Fillet of Beef Carpaccio, Baby Caper, Testun al’ Barolo & Salsa Verde 25


PASTA

Goat’s Curd, Pumpkin & Leek Tortelli, Burnt Sage Butter & Reggiano 38

Macarunni Calabresi, Suckling Lamb, Tomato & Red Wine Ragu 38

Casarecce, Luganica Pork Sausage, Bitter Greens, Chilli, Pancetta & Moleternino 37

Spaghettoni alla Carbonara, Emilio’s Guanciale, Pecorino, Black Pepper & Cured Egg Yolk 38

Tonnarelli, Southern Calamari, Jervis Bay Black Mussels, Vongole, Prosecco & Gremolata 39

 – All our pasta is house made and we also are able to offer our house made gluten free pasta. 

PIATTI PRINCIPALI

TUESDAY
Risotto del Giorno – MP

WEDNESDAY
Wood Fired Lamb Shoulder, Pangrattato, Lemon, Rosemary &  Cannellini Bean ‘uccelleto’ 49

THURSDAY
Milk Veal Saltimbocca alla Romana, Prosciutto, Sage, Marsala Fine I.P & Jerusalem Artichoke 54

FRIDAY
Fish of the Day – Market Price 

SATURDAY 
Wood Roasted Korubuta Pork Rack Tuscan Style, Fennel, Stone Fruit Mostarda & Pan Juices 54

available daily 
FROM THE WOOD GRILL – 
280g Centre Cut Striploin Angus MB2+, Riverina, NSW 59
600g Bistecca Bone in Sirloin MB3+ Little Joe’s, NSW 110


Daily Specials
– Available, see Blackboard 
 

 

Tasting menu available 95 pp

CONTORNI

Cos, Peach & Ricotta Salata 15

Broccolini, Chilli & Pangrattato 16

Rosemary Potatoes 15

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