ONE HAT - 2025 SYDNEY MORNING HERALD GOOD FOOD GUIDE

2025 HALL OF FAME AUSTRALIA'S WINE LIST OF THE YEAR AWARDS

2023 BEST WINE LIST ACT AUSTRALIAN WINE LIST OF THE YEAR GOURMET TRAVELLER

CICCHETTI e PANE {supplementary sharing snacks}

Riverina Olives ‘miste’ 10

Wood Baked Rosemary Focaccia 14

Our very own Gluten-free Rosemary & Sea Salt Focaccia 16

Wood Baked Rosemary Focaccia, Whipped Ricotta & Chestnut Honey 18

Zucchini ‘fritti’ 14

Prosciutto San Daniele, 24 month 23

Chilli Sopressata 19  

Dry Aged Pork & Native Pepperberry Salami 19

ANTIPASTI

Wood Baked Eggplant ‘Parmigiana’ 26

Zucchini Flowers – Quattro Formaggi 24

Sardine Fillets ‘in Saor’, Pine Nuts, Currants & Chardonnay Vinegar 25

Seared Abrolhos Island Scallops, Heirloom Beetroot & Bagna Cauda 24

Fillet of Beef Carpaccio, Baby Caper, Testun al’ Barolo & Salsa Verde 25

PASTA our very own gluten-free pasta 4

Duck Agnolotti del Plin, Prune & Red Wine, Aged Reggiano 40

Macarunni Calabresi, Suckling Lamb, Tomato & Red Wine Ragu 38

Cavatappi, Luganica Pork Sausage, Bitter Greens, Chilli, Pancetta & Moleternino 37

Tagliatelle Carbonara, Emilio’s Guanciale, Pecorino, Black Pepper & Cured Egg Yolk 38

Mafaldine, Porcini, Pine Mushroom & Portobello, Soft Herb Gremolata & Ricotta Salata  39

Ricotta, Pumpkin & Leek Tortelli, Amaretti & Burnt Sage Butter, Aged Reggiano 37

Pici alla Busara, Lobster Tail, Saffron, Prosecco, Tomato & Pangrattato 41 

Tonnarelli, Spring Bay Mussels, Calamaretti & Chilli ‘nduja 39

Fieja, Suckling ‘Capretto in bianco, Fermented Chilli & Pecorino 39

PIATTI PRINCIPALI

TUESDAY
Wood Roasted Pillar Rock Pork Belly, Rosemary, Smoked Potato, Green Apple Mostarda & Fioretto, Pork Jus 52

WEDNESDAY
From the Wood Grill

380g Black Onyx Ribeye MB 3+, Off the bone, Pickled Beetroot, Horseradish & Jus 86

THURSDAY
Milk Veal Veal Saltimbocca alla Romana, Prosciutto, Sage, Marsala Fine I.P & Semolina Gnocco Romana 54

FRIDAY
Fish of the Day – Market Price 

SATURDAY 
Agro-dolce glazed Duck Legs, Pancetta, Cavolo Nero & Parsnip 54

Daily Specials – Available see Blackboard

Tasting menu available 90 pp

CONTORNI

Cos, Peach & Ricotta Salata 15

Green Beans ‘pesto Genovese’ 15

Broccolini, Chilli & Pangrattato 16

Rosemary Potatoes 15

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