CICCHETTI e PANE {supplementary sharing snacks}
Riverina Olives ‘miste’ 10
Wood Baked Rosemary Focaccia 14
Our very own Gluten-free Rosemary & Sea Salt Focaccia 16
Wood Baked Rosemary Focaccia, Whipped Ricotta & Chestnut Honey 18
Zucchini ‘fritti’ 20
Prosciutto San Daniele, 24 month 23
Chilli Sopressata 19
Dry Aged Pork & Native Pepperberry Salami 19
ANTIPASTI
Wood Baked Eggplant ‘Parmigiana’ 26
Crudo di Pesce – daily MP
Zippuli Calabresi, Stracciatella & Chilli ‘nduja 20
Zucchini Flowers, Buffalo Ricotta, Gorgonzola Verde Capra, Honey, Lemon & Thyme Agro-dolce 28
Sardine Fillets ‘in Saor’, Pine Nuts, Currants & Chardonnay Vinegar 25
Fillet of Beef Carpaccio, Baby Caper, Testun al’ Barolo & Salsa Verde 25
PASTA
Goat’s Curd, Pumpkin & Leek Tortelli, Burnt Sage Butter & Reggiano 38
Macarunni Calabresi, Suckling Lamb, Tomato & Red Wine Ragu 38
Casarecce, Luganica Pork Sausage, Bitter Greens, Chilli, Pancetta & Moleternino 37
Spaghettoni alla Carbonara, Emilio’s Guanciale, Pecorino, Black Pepper & Cured Egg Yolk 38
Tonnarelli, Southern Calamari, Jervis Bay Black Mussels, Vongole, Prosecco & Gremolata 39
PIATTI PRINCIPALI
TUESDAY
Risotto del Giorno – MP
WEDNESDAY
Wood Fired Lamb Shoulder, Pangrattato, Lemon, Rosemary & Cannellini Bean ‘uccelleto’ 49
THURSDAY
Milk Veal Saltimbocca alla Romana, Prosciutto, Sage, Marsala Fine I.P & Jerusalem Artichoke 54
FRIDAY
Fish of the Day – Market Price
SATURDAY
Wood Roasted Korubuta Pork Rack Tuscan Style, Fennel, Stone Fruit Mostarda & Pan Juices 54
available daily
FROM THE WOOD GRILL –
280g Centre Cut Striploin Angus MB2+, Riverina, NSW 59
600g Bistecca Bone in Sirloin MB3+ Little Joe’s, NSW 110
Daily Specials – Available, see Blackboard
Tasting menu available 95 pp
CONTORNI
Cos, Peach & Ricotta Salata 15
Broccolini, Chilli & Pangrattato 16
Rosemary Potatoes 15
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