MENU
Our menu is seasonal and changes daily.
Sourcing the best of Australia’s regional produce and re-interpreting the Italian classics.
Our team of chefs are also able to cater for all dietary requests on the day
CICCHETTI
Riverina Olives ‘miste’ 10
Zucchini ‘fritti’ 14
Duck Liver Toscani, Recioto Gelatina & Crostini 20
Dry Aged Pork & Native Pepperberry Salami 18
Prosciutto San Daniele, 24 month 22
Calabrian Chilli ‘nduja 19
Salt Baked Baby Beetroot, Saba, Mozzarella di Bufala & Basil 23
House Wood baked Rosemary Focaccia 11
House Wood baked Rosemary Focaccia, Whipped Ricotta & Chestnut Honey 16
ANTIPASTI
Fillet of Beef Carpaccio, Fried Baby Caper & Testun al’ Barolo 26
Abrolhos Island Scallops, Jerusalem Artichoke & Saffron agro-dolce 28
Wild Mushroom Trifolati & White Polenta 28
Sardine Fillets ‘in Saor’ Pine Nuts, Currants & Chardonnay Vinegar 25
Vitello Tonnato & Yellowfin Tuna, Salsa Verde 30
Wood baked Eggplant ‘Parmigiana’ 26
Macleay Valley Rabbit Ragu ‘in Bianco’. Baked Semolina Gnocco alla Romana 29
PASTA
optional – our very own gluten free pasta 4 – add local black truffle 20
Pasta del Giorno – daily
Rigatoni, Suckling Lamb, Tomato & Red Wine Ragu, Aged Reggiano 36
Fusilloni, Pork Sausage, Cime di Rabe, Pancetta, Chilli & Moleternino 37
Pappardelle, Wagyu Short Rib Ragu, Pecorino 39
Tagliolini, Southern Calamari, Vongole, Tomato, Chilli & Pangrattato 40
Portobello & Pine Mushrooms, Ricotta Salata & Soft Herb Gremolata 38
Ricotta, Pumpkin & Leek Tortelli, Burnt Sage Butter 38
Tajarin, Local Black Truffle, Cured Egg Yolk & 3yo Reggiano 56
PIATTI PRINCIPALI
Our main course dishes change daily
Pesce del Giorno – Market Fish daily
300g Wood Fired Pork Cutlet, Prosciutto, Sage, Rosemary & Radicchio Marmellata – Gympie, QLD 52
260g Char-grilled Striploin, Celeriac & Horseradish – Jack’s Creek, NSW 65
380g Char-grilled Ribeye, Cavolo Nero & Rosemary Jus – Little Joe’s, NSW 86 – Bone off
Contorni
Cos, Radicchio, Pear & Ricotta Salata 14
Brussel Sprouts & Prosciutto 15
Broccolini, Chilli & Pangrattato 15
Rosemary Potatoes 14