CICCHETTI e PANE {supplementary sharing snacks}
Riverina Olives ‘miste’ 10
Wood Baked Rosemary Focaccia 14
Our very own Gluten-free Rosemary & Sea Salt Focaccia 16
Wood Baked Rosemary Focaccia, Whipped Ricotta & Chestnut Honey 18
Zucchini ‘fritti’ 20
Prosciutto San Daniele, 24 month 23
Chilli Sopressata 19
Dry Aged Pork & Native Pepperberry Salami 19
ANTIPASTI
Wood Baked Eggplant ‘Parmigiana’ 26
Crudo di Pesce – daily MP
Zippuli Calabresi, Stracciatella & Chilli ‘nduja 18
Burrata, Heirloom Beetroot, Walnut & Brown Butter 28
Sardine Fillets ‘in Saor’, Pine Nuts, Currants & Chardonnay Vinegar 25
Fillet of Beef Carpaccio, Baby Caper, Testun al’ Barolo & Salsa Verde 25
PASTA – black truffles are also available daily
Ricotta, Pumpkin & Leek Tortelli, Burnt Sage Butter & Reggiano 38
Macarunni Calabresi, Suckling Lamb, Tomato & Red Wine Ragu 38
Casarecce, Pork & Fennel Sausage, Bitter Greens, Chilli, Pancetta & Moleternino 37
Spaghettoni alla Carbonara, Emilio’s Guanciale, Pecorino, Black Pepper & Cured Egg Yolk 38
Pappardelle, Smoked Duck Breast, Marsala, Porcini, Pecorino Pepato 39
Squid Ink Tonnarelli, Southern Calamari, Jervis Bay Black Mussels, Vongole, Prosecco & Gremolata 39
Cavolo Nero Gnocchi, Fioretto, Lemon & Caper Butter, Hazelnut Pangrattato 39
PIATTI PRINCIPALI
TUESDAY
Wood Grilled Tajima Wagyu Rump Cap 280g – MBS 6+ Celeriac, Horseradish & Jus 70
WEDNESDAY
Wood Fired Lamb Shoulder, Pangrattato, Mint, Lemon & Eggplant ‘funghetto’ 49
THURSDAY
Milk Veal Saltimbocca alla Romana, Prosciutto, Sage, Marsala Fine I.P & Parsnip 58
FRIDAY
Fish of the Day – Market Price
SATURDAY
Wood Roasted Bangalow Pork Rack Tuscan Style, Fennel, Stone Fruit Mostarda & Pan Juices 54
available daily
FROM THE WOOD GRILL –
Luganega Sausage & Castelluccio Lentils – 38 sharing for two
Daily Specials – Available, see Blackboard
CONTORNI
Cos, Peach & Ricotta Salata 15
Broccolini, Chilli & Pangrattato 16
Rosemary Potatoes 15
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