CICCHETTI e PANE {supplementary sharing snacks}

Riverina Olives ‘miste’ 10

Wood Baked Rosemary Focaccia 14

Our very own Gluten-free Rosemary & Sea Salt Focaccia 16

Wood Baked Rosemary Focaccia, Whipped Ricotta & Chestnut Honey 18

Zucchini ‘fritti’ 14

Prosciutto San Daniele, 24 month 23

Chilli Sopressata 19

Dry Aged Pork & Native Pepperberry Salami 19

ANTIPASTI

Wood Baked Eggplant ‘Parmigiana’ 26

Zippuli Calabresi, Stracciatella & Chilli ‘nduja 20

Asparagus, Bagna Cauda Bianca & Buckwheat 26

Zucchini Flowers, Buffalo Ricotta, Lemon & Mostarda di Cremona 26

Sardine Fillets ‘in Saor’, Pine Nuts, Currants & Chardonnay Vinegar 25

Fillet of Beef Carpaccio, Baby Caper, Testun al’ Barolo & Salsa Verde 25

Crudo di Pesce – daily

PASTA our very own gluten-free pasta 4

Goat’s Curd, Pumpkin & Leek Tortelli, Burnt Sage Butter & Reggiano 38

Macarunni Calabresi, Suckling Lamb, Tomato & Red Wine Ragu 38

Casarecce, Luganica Pork Sausage, Bitter Greens, Chilli, Pancetta & Moleternino 37

Spaghettoni alla Carbonara, Emilio’s Guanciale, Pecorino, Black Pepper & Cured Egg Yolk 38

Pappardelle, Veal Osso Buco Ragu in Bianco, Saffron, White Wine & Gremolata 39

Bavette alla Busarra, Prosecco, Vongole, Calamari, Tomato, Chilli, White Wine & Bottarga 39

PIATTI PRINCIPALI

TUESDAY
Risotto del Giorno

WEDNESDAY
Wood Fired Lamb Shoulder, Pangrattato, Lemon, Rosemary & Cannellini Bean ‘uccelleto’ 49

THURSDAY
Milk Veal Saltimbocca alla Romana, Prosciutto, Sage, Marsala Fine I.P & Jerusalem Artichoke 54

FRIDAY
Fish of the Day – Market Price

SATURDAY
Fron the wood grill – 280g Striploin MB 4+, – Celeriac Remoulade, Horseradish & Jus 68
Little Joe’s, NSW

Daily Specials – Available, see Blackboard
Gluten Free Pasta and Focaccia Made in house daily

Tasting menu available 95 pp

CONTORNI

Cos, Peach & Ricotta Salata 15

Broccolini, Chilli & Pangrattato 16

Rosemary Potatoes 15