CICCHETTI e PANE {supplementary sharing snacks}

Riverina Olives ‘miste’ 10

Wood Baked Rosemary Focaccia 14

Our very own Gluten-free Rosemary & Sea Salt Focaccia 16

Wood Baked Rosemary Focaccia, Whipped Ricotta & Chestnut Honey 18

Zucchini ‘fritti’ 20

Prosciutto San Daniele, 24 month 23

Chilli Sopressata 19

Dry Aged Pork & Native Pepperberry Salami 19

ANTIPASTI

Wood Baked Eggplant ‘Parmigiana’ 26

Crudo di Pesce – daily MP

Zippuli Calabresi, Stracciatella & Chilli ‘nduja 18

Burrata, Heirloom Beetroot, Walnut & Brown Butter 28

Sardine Fillets ‘in Saor’, Pine Nuts, Currants & Chardonnay Vinegar 25

Fillet of Beef Carpaccio, Baby Caper, Testun al’ Barolo & Salsa Verde 25

PASTA

Ricotta, Spinach & Leek Tortelli di Magro, Burnt Sage Butter, Walnut & Ricotta Salata 38

Macarunni Calabresi, Suckling Lamb, Tomato & Red Wine Ragu 38

Casarecce, Pork & Fennel Sausage, Bitter Greens, Chilli, Pancetta & Moleternino 37

Spaghettoni alla Carbonara, Emilio’s Guanciale, Pecorino, Black Pepper & Cured Egg Yolk 38

Pappardelle, Smoked Duck Breast, Marsala, Asparagus & Soft Herb Gremolata 39

Squid Ink Tonnarelli, Southern Calamari, Jervis Bay Black Mussels & Vongole, Prosecco 39

– All our pasta is house made and we also are able to offer our house made gluten free pasta.

PIATTI PRINCIPALI

TUESDAY

Gnocchi dish of the day

WEDNESDAY
Wood Fired Lamb Shoulder, Pangrattato, Mint, Lemon & Eggplant ‘funghetto’ 49

THURSDAY
Milk Veal Saltimbocca alla Romana, Prosciutto, Sage, Marsala Fine I.P & Parsnip 58

FRIDAY
Fish of the Day – Market Price

SATURDAY
Wood Roasted Bangalow Pork Rack Tuscan Style, Fennel, Stone Fruit Mostarda & Pan Juices 54

available daily
FROM THE WOOD GRILL –
350g MBS4+ Striploin, Celeriac Remoulade, Horseradish &Jus 70

Daily Specials – Available, see Blackboard

CONTORNI

Cos, Peach & Ricotta Salata 15

Broccolini, Chilli & Pangrattato 16

Rosemary Potatoes 15