2023,2020 & 2018

TASTING MENU

95 pp - Whole table only

Shared Antipasti - Whole Table

Fillet of Beef Carpaccio, Fried Baby Caper, Testun al’ Barolo & Salsa Verde

Wood Baked Eggplant ‘Parmigiana’

Seared Abrolhos Island Scallops, Celeriac & Saffron vinaigrette

Individual course

Ricotta, Pumpkin & Leek Tortelli, Amaretti & Burnt Sage Butter

Individual course

Mulwarra Veal ‘Saltimbocca alla Romana’, Prosciutto, Sage & Vermouth, Potato

Individual course

Tira Mi Su

CICCHETTI e PANE {supplementary sharing snacks}

Riverina Olives ‘miste’ 10

Wood Baked Rosemary Focaccia 12

Our very own Gluten-free Rosemary & Sea Salt Focaccia 15

Wood Baked Rosemary Focaccia, Whipped Ricotta & Chestnut Honey 17

Zucchini ‘fritti’ 14

Prosciutto San Daniele, 24 month 23

Dry Aged Pork & Native Pepperberry Salami 19

Wagyu Bresaola 26

ANTIPASTI

Wood Baked Eggplant ‘Parmigiana’ 26

Sardine Fillets ‘in Saor’, Pine Nuts, Currants & Chardonnay Vinegar 25

Seared Abrolhos Island Scallops, Celeriac & Saffron vinaigrette 28

Grilled WA Octopus Tentacle, Chilli ‘nduja & Red Wine Peppers, Cannellini
Beans 30

Fillet of Beef Carpaccio, Fried Baby Caper, Testun al’ Barolo & Salsa Verde 26

Blood Orange, Mozzarella di Bufala & Basil, ‘agrodolce’ 22

PASTA our very own gluten-free pasta 4

Rigatoni, Suckling Lamb, Tomato & Red Wine Ragu 38

Fusilloni, Luganica Pork Sausage, Bitter Greens, Chilli, Pancetta & Moleternino 38

Tonnarelli Cacio e Uova ‘alla Carbonara’, Asparagus, Pecorino, Black Pepper & Egg Yolk 38

Reginette, Wagyu Short Rib Ragu ’alla Vaccinara’ & Pecorino 39

Tagliatelle, Southern Calamari, Vongole, Tomato, Chilli & Pangrattato 40

Ricotta, Pumpkin & Leek Tortelli, Amaretti & Burnt Sage Butter, Aged Reggiano 39

PIATTI PRINCIPALI

Pesce del Giorno – Daily

Mulwarra Veal ‘Saltimbocca alla Romana’, Prosciutto, Sage & Vermouth, Potato 52

260g Char-grilled Striploin MBS 2+, Celeriac, Horseradish & Red Wine Jus
Riverine, NSW 66

CONTORNI

Cos, Radicchio, Pear & Ricotta Salata 15

Green Beans ‘pesto Genovese’ 15

Broccolini, Chilli & Pangrattato 16

Rosemary Potatoes 15